PASTA ALLACHITARRA Watermelon tender dough and filled with

tender dough and filled with juicy

Tartary buckwheat seeds can be brewed several times

The duo of apple and cinnamon

creamy texture and low fiber content

PASTA ALLACHITARRA Watermelon tender dough and filled withCHITARRA PASTA Chitarra (Guitar) Pasta got its name from the original Abruzzi tradition when it was made using the "guitar", a tool made of fine steel wires laid parallel, on a wooden casing, onto which the pasta was pressed with a rolling pin. Using the "guitar" means the pasta is square and porous absorbing any condiment to perfection."Campofilone" has two variants of this specialty: Pasta alla Guitar is thicker and therefore more suitable for rich