2022 Pinotage Culinaria Pinot Noir Freshly baked breads
Description
Freshly baked breads
buttery biscuit and lime aromas
the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020
followed by a two-course meal celebrating the typical dishes
2022 Pinotage Culinaria Pinot Noir Freshly baked breadsTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
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