Wild Afghani Hing fruity and tangy -- perfect

fruity and tangy -- perfect to add brightness and fruity acidity to your dishes

1 x jar Black Cardamom

these cinnamon quills add gentle sweetness and a hint of spice

Asafoetida/Hing: Funky and deeply aromatic—this is hing in its purest form

Wild Afghani Hing fruity and tangy -- perfect0. 2oz 7g Funky and deeply aromaticthis is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami rich depth with intense allium notes. A little goes a long waythis is the secret to next level dal. VERY POTENT FLAVOR USE ONLY A PINCH