Clyde May's Special Reserve Red Wine and seafood pasta

and seafood pasta

Flor de Caña 4 Years Añejo Oro won “Best in Class” at the 2005 International Wine & Spirits Competition in London

Best in Class

and vanilla spice on the finish

Clyde May's Special Reserve Red Wine and seafood pastaA fair bit of alcohol on the nose, along with some sweet caramel, a touch of cinnamon, plenty of tart apple, and dark fruit. It's got a beautifully rich tawny red color and viscosity; at first taste, it's sweet and tingly upfront in the mouth with ripe black currant, lots of caramelized sugar, and a bit of spice emerging. Yet it's extremely soft for its 110 proof, finishing with some deep warmth and lingering fruit. This Alabama style whiskey is a