Successor 11 Umeshu Daiginjo Yuzu was used to produce
Description
Yuzu was used to produce this gin
complexity and oomf appeal
This is a limited 99 version called Midori
Das heutige Produkt hat sich durch weitere Forschung über Sherry Produktion in Spanien weiterentwickelt
Successor 11 Umeshu Daiginjo Yuzu was used to produceThis umeshu takes it one step further. Also composed of hand picked bruise free plums and soaked in Kasutori shochu, the plum wine is then further aged an 11 years. It brings more depth, complexity and oomf appeal.
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