aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunches

selecting only the finest bunches

natural fermentation in the bottle

white flowers and spicy notes

with modern precautions and techniques

aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunchesIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,