specialita al tartufo nero a base di burro vino passito Ingredienti: Cavolfiori

Ingredienti: Cavolfiori

forma di allevamento guyot capovolto

The harvest is late

Serve at a temperature of 18/20° C

specialita al tartufo nero a base di burro vino passito Ingredienti: CavolfioriThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique