NATRIUMHYDROVINAT - rein 500g WARCHEM Bulgur Sodium Cocoyl Hydrolyzed Wheat Protein
Description
Sodium Cocoyl Hydrolyzed Wheat Protein
Mikroverkapseltes Bifidobacterium longum 04 1 x
100% granulated soy lecithin
The excellent quality of the ingredients and careful processing make these biscuits not only delicious but also healthy and nutritious
NATRIUMHYDROVINAT - rein 500g WARCHEM Bulgur Sodium Cocoyl Hydrolyzed Wheat ProteinTechnische Informationen zu chemischen Reagenzien: Chemische Form: CHNaO. CAS Nummer: 526 94 3 EG Nummer: 208 400 9 Synonyme: Natriumsuretartrat Gattung: Rein Reinheit: 98,5% Molmasse: 172,07 g mol Aussehen: weies Pulver Verpackung: Kunststoffgef Schmelzpunkt: ca. 140 C (Zersetzung) Lslichkeit: gut lslich in Wasser Aggregatzustand: fest Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Analytische Chemie: Verwendung als Puffersubstanz
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