Enzo · Indonesien · Natural Workshops_Barista Basic com/pages/workshop-kurs-agbs
Description
com/pages/workshop-kurs-agbs
Jeder Schritt vom Pflücken bis zur Trocknung wird verfolgt
weil die anaerobe Fermentation spürbar Frucht und Süße bringt
The coffee: crème de la crème Elisabeth is our homage to Viennese coffee house culture: it combines nutty aromas with a balanced sweetness of caramel
Enzo · Indonesien · Natural Workshops_Barista Basic com/pages/workshop-kurs-agbs70% Arabica from Mexico, 30% Robusta from Mexico Dark chocolate. Roasted Almonds. Origin: Mexico Region: Chiapas Cooperative Farm: Rainer Bhme from Finca Fulda Variety: Castillo, Romex Canephora Cultivation altitude: 1550 1750 m, 900 m Preparation: washed Preparation: portafilter, espresso pot, fully automatic Aromatic notes: dark chocolate, toasted almonds Is Franz something for me? Franz suits you if you prepare espresso from the portafilter
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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