Hibiki 17 Jahre Añejo quince and toasted oak

quince and toasted oak

The distillery was revived in 2002 and has since grown into one of the strongest single malt brands in the world

who trademarked the Four Roses brand in 1888

Toffee and balsamic syrup

Hibiki 17 Jahre Añejo quince and toasted oakHere, too, the Hibiki 17 is on the verge of becoming a sensation. We taste fruit flavors that we have never tasted in a whisky. The whole palette of tropical fruits comes together: papaya, banana, pineapple and peach fill the tongue with sweetness and complex flavors. Some sweet plum is added. The Hibiki 17 tastes ripe, but tingles slightly on the tongue. The alcohol tickles and makes the whiskey look fresh and light, despite its tasteful aromas. If