2014 Gutturnio Vignamorello Superiore Rosso La Tosa Juicy and strong in the
Description
Juicy and strong in the mouth
Nach der Handlese und der Spontanvergärung wurde der Wein über 18 Monate in gebrauchten kleinen Eichenholzfässern ausgebaut
Fermented in open
Suckling 98
2014 Gutturnio Vignamorello Superiore Rosso La Tosa Juicy and strong in the
Exchange/Return Notes
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