A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst until the skin bursts slightly

until the skin bursts slightly

Also for refining pasta

Not for very hard materials such as hartshorn salt or frozen foods

or set a Mediterranean accent in risotto and stews

A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst until the skin bursts slightlyA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice A L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish. How to use Use the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad