Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate plus six months post-fermentation maturation

plus six months post-fermentation maturation on lees

Espadeiro and Caiño Tinto

all held together by a fresh acidity

aromatic palate continue to develop into a long

Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate plus six months post-fermentation maturationThe grapes are hand harvested and gently pressed, then fermented in French oak barrels using native yeasts. A portion of the wine undergoes malolactic fermentation, and ageing continues on lees for about 12 months with minimal btonnage. The result is a Chardonnay that balances creamy texture and citrus brightness with a core of stony elegance. In the glass, it opens with aromas of white peach, lemon curd, almond blossom, subtle spice and crushed