Leopold's Absinthe Verte Primitivo The undiluted distillate is then
Description
The undiluted distillate is then matured in wood-fired Kelvin Cooperage American White Oak barrels
she farms without chemicals
followed by aging in large 500 L botti for approximately 24 months before release
Aging takes place in the estate’s underground cellars
Leopold's Absinthe Verte Primitivo The undiluted distillate is then
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