Bruno Paillard Blanc de Blancs Grand Cru Magnums 2013 Size::1 Bottle The juice was fermented to

The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius

Tannins are grippy and fresh

The small percentage of Cabernet is having a large impact both on the nose and palate

wrapped up in toasty oak

Bruno Paillard Blanc de Blancs Grand Cru Magnums 2013 Size::1 Bottle The juice was fermented toThe 2013 Champagne Bruno Paillard Blanc de Blancs Grand Cru Extra Brut is an exquisite sparkling wine. Its pale golden colour shines with delicate, persistent bubbles. Enticing aromas of lemon, grapefruit, and white blossoms emerge on the nose, accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing. The lively and crisp palate showcases flavours of zesty lemon, grapefruit zest, green apple, and a touch of