Springerle & Speculaas Biscuit Roller Dried & Freeze-Dried Fruit Conduct a mini tasting session

Conduct a mini tasting session with some fresh bread to find your favourite

Colour: Choose White or Black finish

Dried lime powder is great in Sabrina's khoresh-e-gheymeh lamb stew

crème caramel and individual puddings like chocolate fondants are just some of the desserts that would really stand out in these bowls

Springerle & Speculaas Biscuit Roller Dried & Freeze-Dried Fruit Conduct a mini tasting sessionUse this springerle & speculaas biscuit roller to quickly and easily mould traditional German and Dutch biscuits. The roller features 12 different designs of birds, flowers, berries, squirrels and prestigious buildings. When youve rolled the designs out, use a knife or spatula to carefully cut each biscuit out. The springerle & speculaas biscuit roller is approximately 32cm long, and is made from pear wood. Each design is approximately 5 x 5cm. Pear