Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais Bretagne cider-makers most cherished and

Bretagne cider-makers most cherished and traditional varietals

Nectaron Cryo

the single vineyard benefits from a unique microclimate—cool mountain nights and sun-soaked days—that shapes the intensity of the grapes

The soils are a mix of marl and limestone at the top of the hill

Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais Bretagne cider-makers most cherished andAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.