Conde De Los Andes 2016 casa Macerated on skins for 10
Description
Macerated on skins for 10 days
blue limestone bedrock
it’s a Saumur méthode traditionnelle—à la Germain
It's bright and crunchy throughout and very long in flavour
Conde De Los Andes 2016 casa Macerated on skins for 1020 generations have had access to the subway tunnels (the famous Riojan "calados") located under the hill of Ollauri, currently serving as the cellar for Conde de los Andes wines. This is a 100% Tempranillo red wine from vineyards half a century old in the heart of the Rioja Alta. A very fresh wine with a long and juicy finish.
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