Vinaigrier - Stoneware Vinegar Making Barrel Mould You can also use the

You can also use the micro-perforated tray with silicone baking moulds

natural sourdough yeast (wheat)

Use Acquerello aged carnaroli rice to make the best risotto you’ve ever had

This catering-size tub of pure roasted hazelnut paste is made from 100% hazelnuts

Vinaigrier - Stoneware Vinegar Making Barrel Mould You can also use theThis stunning stoneware vinaigrier lets you make your own vinegar at home in as little as 4 weeks. Just add wine or cider, and to speed things up, a little vinegar with the 'mother'. In time, youll have a source of homemade vinegar on tap. The hand glazed traditional amphora style vinaigrier echoes those that have been used all around the Mediterranean for hundreds of years. The curved section in the wooden stand makes it easy to fit a bottle, jar or