Ausàs Ribera del Duero Interpretación 2020 Size::1 Bottle combines the carbonic maceration and

combines the carbonic maceration and the traditional vinification

It has years of evolution ahead of it

Pole and Outback blocks

apricot tart

Ausàs Ribera del Duero Interpretación 2020 Size::1 Bottle combines the carbonic maceration andInterpretacin has been and will remain 100% Tempranillo (or Tinto Fino, as it is known in Ribera) sourced from some of Xavier Ausss favourite villages in the region. Moradillo de RoaAusss highest source at 950 metresbrings power, freshness and structure, while the white blanqueros soils of Roa de Duero provide a chalky sensation in the mouth and minerality, says Xavier. Gumiel del Mercado, with its clay soils, delivers fruit generosity and acidity,