US$ 57.15
From the acclaimed 'Jones Block'
This wine is fine
and the volatiles and extract keep the wine perfectly pitched
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta From the acclaimed 'Jones Block'Golden green. Fresh nose with toasted notes. In the mouth there are saline notes, mineral and candied lemon flavors. A refined and elegant wine.
US$ 57.15
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