Verget Mâcon-Bussières Vignes de Montbrison 2024 dessert-sherry-port Flavour: A pure sensory expression

Flavour: A pure sensory expression of the complexity of Chardonnays from the Coteaux Sud d’Epernay

Each parcel was vinified separately before blending

Our Ingram Rd Chardonnay is not like most inexpensive Chardonnays

It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)

Verget Mâcon-Bussières Vignes de Montbrison 2024 dessert-sherry-port Flavour: A pure sensory expressionThe Mcon Bussires vineyard lies north of the stunning Roche de Vergisson, directly below the village of the same name. It sits on a gentle southwest facing slope, where the shallow soil is predominantly clay and limestone with plentiful stones. Vergets bottling comes from one of the oldest plots of vines in this vineyard (over 40 years). Again, only free run juices were used, and fermentation occurred entirely in wood. It was Jean Marie Guffens who