Sashimi Knife, 27cm Sous Vide Molino Pasini Italian 00 Flour

Molino Pasini Italian 00 Flour - Italian flour is finely milled from the whitest part of the grain

A 600g of Amarena cherries in syrup is available for anyone who always wants to keep Fabbri’s famous cherries on hand

This Original Bradley smoker is the best choice if you're comfortable with an analogue display

hydrolyzed vegetable protein (soy

Sashimi Knife, 27cm Sous Vide Molino Pasini Italian 00 FlourEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi