Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro almond cognac liqueur is sometimes

almond cognac liqueur is sometimes added to cider to make a ‘Seaman Kir’

prawns and more over hot coals

The selection includes:

Savour the taste of summer with Takara Yamanashi white peach liqueur

Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro almond cognac liqueur is sometimesYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine