M. Chapoutier Châteauneuf-du-Pape ‘Barbe Rac’ 2019 domaine-de-la-renjarde Whole bunch pressed with natural

Whole bunch pressed with natural yeast and aged in barrel for 24 months without malo and given an extra 12 months in bottle before release

Its palate has been kept generous with citrus fruit flavours

with the remainder Pinot Noir and Gamay

Monthélie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village

M. Chapoutier Châteauneuf-du-Pape ‘Barbe Rac’ 2019 domaine-de-la-renjarde Whole bunch pressed with naturalAppearance: intense garnet. Nose: herbacy, spices (liquorice), chocolate, fruits (strawberry). Palate: ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.